what's on

CULINARY EXPERIENCE

An Easter Culinary Rendezvous

Elevated Dining Above Semarang
A Special Chef Collaboration STEPHANE SIMOND Executive Chef Cork French Tavern Bali & SURYA MAHARDIKA Chef De Cuisine ZERU Sky Terrace Semarang

DINNER EXPERIENCE | 4 april 2026
6pm – onwards
IDR 1,125,000++

A SPECIAL BRUNCH | 5 april 2026
11am – 2.30pm
IDR 550,000++

MOVIN' ON A GROOVE

SPINNING SESSIONS

From vinyl to the soul, every spin tells a story.
Easy listening, skyline views, and moments that feel right

Every:
Wednesday, Thursday, Sunday

With: Atlas Soul Club

MOVIN' ON A GROOVE

LIVE ACOUSTIC

Acoustic live sessions, played softly from the heart.
Easy listening melodies, skyline views, and moments that feel just right.

Every:
Friday with: UPIK & THE BAND

Saturday with: SWARAKUSTIK